Namma Nellu Traditional Red Rice – Karunkuruvai (Boiled Rice) / Karunguruvai / கருங்குறுவை (புழுங்கல் அரிசி) – 1 kg


Value: ₹ 220.00 - ₹ 208.00
(as of Jun 18,2021 18:01:58 UTC – Particulars)



Karunkuruvai (Boiled) A conventional Vaidya’s delight since it’s used for the remedy of varied ailments. Glorious selection for the preparation of varied South Indian dishes. It’s excessive iron content material and low glycemic index makes it an appropriate selection for individuals with diabetes. Cooking Directions: A very good desk selection with an earthy aroma. Usually, consumed as boiled rice. The ratio of rice to water is 1: 2.5. A variety of strain cooker whistles will be 4. Goes nicely with Sambar and Rasam. Can be utilized for Aappam preparation. Soak for 3 hrs earlier than cooking. Observe: The directions given above are for cooking within the strain cooker and never in an electrical rice cooker (water amount must be elevated whether it is within the rice cooker). Full whistles in a strain cooker (in excessive flame) and swap off instantly after that. The cooking whistles are for individuals who desire the grains to be separate and never mushy. Should you want it to be mushy improve it to 2 extra whistles. The coarse texture of rice implies – the grains are nicely cooked however the outer layer continues to be seen and that makes it coarse. Positive texture of rice implies – the grains are nicely cooked, however the outer layer is delicate sufficient in such method it goes unnoticed (like a Ponni rice)

Cooking Directions: A very good desk selection with an earthy aroma. Usually, consumed as boiled rice. The ratio of rice to water is 1: 2.5. A variety of strain cooker whistles will be 4. Goes nicely with Sambar and Rasam. Can be utilized for Aappam preparation. Soak for 3 hrs earlier than cooking.
Observe: The directions given above are for cooking within the strain cooker and never in an electrical rice cooker (water amount must be elevated whether it is within the rice cooker). Full whistles in a strain cooker (in excessive flame) and swap off instantly after that. The cooking whistles are for individuals who desire the grains to be separate and never mushy. Should you want it to be mushy improve it to 2 extra whistles.
The coarse texture of rice implies – the grains are nicely cooked however the outer layer continues to be seen and that makes it coarse. Positive texture of rice implies – the grains are nicely cooked, however the outer layer is delicate sufficient in such method it goes unnoticed (like a Ponni rice)
Observe: These rice varieties must be soaked for 4 to six hours earlier than cooking. Hygienically Vacuum packed rice for freshness in facility assembly meals security requirements. (500 gm, Pack of two).

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